Restaurant

A symbiosis between Burgenland and France. From the terroir of the Seewinkel and a French understanding of good food.

Bon
Appétit

Because we are closely connected with France. Because the inhabitants of our village are called "French" in the neighboring communities. Because we work on our winery with Chardonnay, a French grape. Because we love French food and the French understanding of gastronomy. That's why France had to become part of our gastronomic vision.

At the same time, we have a deep connection with our region. The Seewinkel and its treasures are an integral part of our philosophy. Tasting the terroir of a region is part of our understanding of what makes good, what makes great cuisine. Whether it's eel from the lake for breakfast, eggs from the godmother in the cookie or tomatoes from Erich Stekovics for dîner. Our cuisine is deeply rooted in the terroir of the region.

A symbiosis between Burgenland and France. A harmonious overall concept that combines Seewinkel terroir and Burgenland tradition with a French understanding of good food. At the breakfast table, at afternoon tea in the café or at dinner in the restaurant.

Information

Practical Information

In our restaurant, guests can enjoy an ever-changing menu. Since we serve only one menu, we kindly ask you to inform us in advance of any intolerances to ensure an optimal dining experience.

We are also very happy to welcome young guests in our restaurant. If you have any special food requests for your children, please let us know in advance.

Please understand that pets are unfortunately not allowed in our restaurant.

Sitzgelegenheiten im Empfangsbereich des Restaurants Velich

Opening hours

Open:

March 28 to June 1: Friday and Saturday from 6:00 PM (last order at 7:30 PM)

June 6 to September 28: Thursday to Saturday from 6:00 PM (last order at 7:30 PM)

October 4 to December 21: Friday and Saturday from 6:00 PM (last order at 7:30 PM)

Breakfast for hotel guests from March 28 to December 31 daily from 8:00 AM to 10:15 AM.

Closed:

January 1 to March 27, October 21 to 27, December 24 to 29.

Restaurant

Our cuisine is regional, but not dogmatic. Fish from Lake Neusiedl or vegetables from the Seewinkel are a matter of conviction, not a trend. The products of our region form the basis of our elegant cuisine.

Excellent Selection

Wines

We had great pleasure in putting together an excellent wine list. With great variety. With wines from Austria. And France. But also from the rest of the world. We have composed a wine list for you that reflects the virtues of our cuisine and complements and enhances the dishes. Our wine list with over 600 positions is a reflection of our philosophy - with wines that are rooted in their terroir, elegant and full of finesse.

Winery